2 cans (19 ounces each) ready to serve creamy potato with garlic soup
1 cup cubed cooked chicken breast
1 cup diced fully cooked ham
1 cup shredded Swiss cheese
Heat soup, chicken and ham in 3 quart saucepan over medium-high heat for about 5 minutes stirring occasionally.
Stir in cheese. Cook about 2 minutes, stirring frequently until cheese is melted.
For a fancy twist, sprinkle each serving with fresh chopped chives or dried dill weed.
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- ShannonandAng
- We love life, especially our life. We have 2 great kids and we just enjoy doing things together as a family.
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