Open House Punch
1 fifth Southern Comfort
3 quarts 7-Up (add this last)
6 oz. lemon juice
1 can frozen OJ 6oz
1 can frozen Lemonade 6oz
Chill Ingredients, mix in a punch bowl
Serves 32
"No Milk Just Pink" Wyatt's Recipe for Strawberry Milk
1 teaspoon of Nesquick Strawberry powder
1 sippy cup of milk
Chicken Glaze
3 tablespoons ketchup
1/4 cup brown sugar
1clove minced garlic ( or if you cheat like I do a teaspoon of the jarred kind)
1 teaspoon black pepper
1/2 cup soy sauce
2 tablespoons honey
1 tablespoon Worchestershire sauce
1 pinch of salt
Cook chicken on the grill this is to die for!!!!
Samon Sauce
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons butter melted
1 teaspoon black pepper
1 teaspoon garlic
I make Kabobs with red and yellow peppers, onion, shrimp, scallops, muchrooms and salmon. Mix all of it in the sauce a grill it. It's BANGING!!!!! actually this is a recipe from my Dad he is the BBQ master!!!!
Pinapple Stuffing
3 eggs beaten
1/2 cup melted butter
1 cup sugar
1/2 cup milk
4 cups bread cubes
28oz crushed pinapple
Mix all, add eggs and pinapple last
Bake at 375 for 45 minutes
A Delicious Salad Dressing
2 tablespoons Olive Oil
1/4 cup Soy Sauce
2 lemons squeezed
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon basil
1/2 teaspoon sea salt
1/2 teaspoon pepper
Credit for this one goes to Qiana Markham, a great friend who can cook her ass off!!!!
Peanut Butter Cookies ( a kid friendly recipe)
1 cup of Peanut Butter... I recommend an off brand like Walmart's Great Value it's not as peanut buttery and the cookies come out sweet as it is.
1 cup of sugar
1 egg
that's it! Mix it together, roll into little balls, and bake at 350 on an ungreased cookie sheet for 11 minutes. My oven is old school so i leave mine in for about 15. Seriously the best peanut butter cookie ever! I saw this on Facebook and made them with my kids. They are now a family favorite.
Pork Roast Glaze
18oz jar Apricot Preserves
2 tablespoons Worchestershire sauce
1 cup Sugar
1 tablespoon Mustard
1/2 teaspoon Accent
1 teaspoon Parsley
Mix all ingredients and pour over your pork roast. Slow cook in crock pot until roast falls apart. Approx. 6 to 8 hours on low.
Chicken Cordon Bleu Chowder
2 cans (19 ounces each) ready to serve creamy potato with garlic soup
1 cup cubed cooked chicken breast
1 cup diced fully cooked ham
1 cup shredded Swiss cheese
Heat soup, chicken and ham in 3 quart saucepan over medium-high heat for about 5 minutes stirring occasionally.
Stir in cheese. Cook about 2 minutes, stirring frequently until cheese is melted.
For a fancy twist, sprinkle each serving with fresh chopped chives or dried dill weed.
Gram's Orange Julius
(in my family we don't measure anything so here is my best guess)
in a blender put 1 can frozen OJ
fill about 1/4 of the way with milk
1 teaspoon of vanilla
2 to 4 cups of sugar depending on your taste you can always add more
and ice, as much as you like to make your thickness
This is a family favorite!!!
My Grandmas Homemade Wine
getting people tipsy since 1960
In a big soup pot combine:
4 cups sugar
3 1/2 quarts (14 cups) of hot tap water, stir to melt sugar
1 small cake of Fleishmann's yeast, break up into pot
Add 1 thawed can of Welche's frozen Grape Juice
Stir
Funnel in a wine bottle to a 1/2 inch below the neck, top bottle with a LARGE balloon, and leave bottle sit for 25 days, starting with the next day after you make it. Pour into a new bottle, filtering out the sediment.
And most importantly---------don't forget to send me a bottle!!! LOL
Ham BBQ
2 1/2 Tbs. Grape Jelly
1 Tbs. Mustard
1/3 Cup Brown Sugar
2 Cups Ketchup
salt and pepper to taste
2lbs. Chipped Ham
Mix your sauce in a crock pot and let it cook on high for about 20 minutes, just until ingredients are well blended and sauce is hot, add your chipped ham and cook on low for a half an hour. That's it. Serve on your favorite bun and add cheese if you like.
Chicken Cordon Bleu Chowder
2 cans (19 ounces each) ready to serve creamy potato with garlic soup
1 cup cubed cooked chicken breast
1 cup diced fully cooked ham
1 cup shredded Swiss cheese
Heat soup, chicken and ham in 3 quart saucepan over medium-high heat for about 5 minutes stirring occasionally.
Stir in cheese. Cook about 2 minutes, stirring frequently until cheese is melted.
For a fancy twist, sprinkle each serving with fresh chopped chives or dried dill weed.
Gram's Orange Julius
(in my family we don't measure anything so here is my best guess)
in a blender put 1 can frozen OJ
fill about 1/4 of the way with milk
1 teaspoon of vanilla
2 to 4 cups of sugar depending on your taste you can always add more
and ice, as much as you like to make your thickness
This is a family favorite!!!
My Grandmas Homemade Wine
getting people tipsy since 1960
In a big soup pot combine:
4 cups sugar
3 1/2 quarts (14 cups) of hot tap water, stir to melt sugar
1 small cake of Fleishmann's yeast, break up into pot
Add 1 thawed can of Welche's frozen Grape Juice
Stir
Funnel in a wine bottle to a 1/2 inch below the neck, top bottle with a LARGE balloon, and leave bottle sit for 25 days, starting with the next day after you make it. Pour into a new bottle, filtering out the sediment.
And most importantly---------don't forget to send me a bottle!!! LOL
Ham BBQ
2 1/2 Tbs. Grape Jelly
1 Tbs. Mustard
1/3 Cup Brown Sugar
2 Cups Ketchup
salt and pepper to taste
2lbs. Chipped Ham
Mix your sauce in a crock pot and let it cook on high for about 20 minutes, just until ingredients are well blended and sauce is hot, add your chipped ham and cook on low for a half an hour. That's it. Serve on your favorite bun and add cheese if you like.
